Indian Head Resort's Profile Dining Room
Ask About Our MAP Plan
Includes choice of menu Breakfast and Dinner, AND Kid’s Eat Free!
Surcharge for Special Entrees and Desserts.One child, age 12 and under eats free with each adult on the meal plan. Children eat from special children’s menus
Entree and Dessert Specials Daily Check them out!
Greetings from Executive Chef Adam Parker
Hello,
I’m very excited to be joining the Indian Head Resort family as Executive Chef. I look forward to continuing Indian Head’s tradition of great food and friendly service.
I have developed a special fondness for this region of New Hampshire and look forward to raising my family here while utilizing my skills and training to do what I love: creating wonderful cuisine! I invite you to join us on our culinary adventure as part of your Indian Head Resort experience.
Appetizers
New England Clam Chowder A favorite since 1946 -Creamy and Delicious $4.99
Homemade Soup Of the Day $3.99
Cheese Nachos $6.99
Queso Dip, Sour Cream, Lettuce, and salsa -Add Guacamole or Refried Beans $1.50
Fresh Garden Salad $4.50
Lettuce, Carrots, Tomato, Cucumber, Red Onion
Classic Caesar Salad $5.99
Romaine Lettuce, Shaved Parmesan, Croutons, Classic Caesar Dressing Roasted Red Pepper
Indian Head Profile Salad $5.99
Wedge of Iceberg with Toasted Walnuts, Dried Cranberries, Carrots, Blue Cheese Crumbles
Try it with our homemade Maple Balsamic Dressing!
Spinach Artichoke Dip $6.99
Creamy Spinach and Artichoke tossed with Three Cheese Blend and Sour Cream
served with Crispy Tortilla Chips
Sautéed Mussels $6.99
Sauteed Mussels in Tomato Red Pepper Sauce with Toasted Ciabatta Bread and Diced Avocado
Entree Salads
Greek Salad $6.99
Add Grilled Chicken $8.99
Romaine Lettuce, Black Olives, Feta Cheese, Diced Tomato, Diced Cucumber, Diced Red Onion,
Lemon Wedge, Hummus, and Pita Bread
Chicken Cobb Salad $8.99
Grilled Chicken, Bitter Greens, Egg, Tomato, Blue Cheese, Bacon, Avocado, Black Olives
Crispy Glazed Chicken Salad $9.99
Lightly Fried Chicken Breast, Orange-Honey glaze, Sliced Orange, Julienne Onion, Sliced Tomato,
Bitter Greens, and Crispy Lo Mien Noodles
Garden Chicken or Tuna Salad $7.99
Bitter Greens, Pepper, Tomato, Carrot, and Cucumber
Gourmet Entree Flautas
Mexican Flautas $10.99
Crispy Flour Tortillas, Cream Cheese, Refried Beans, Fresh Tomatoes, Black Olives, Jalapenos,
Mexican Cheese Blend, served with Sour Cream
Suggested Wine: Pinot Grigio
Buffalo Chicken Flautas $10.99
Crispy chicken, Blue Cheese Spread, Hot Sauce, Spinach, Diced tomatoes on Crispy Flour Tortilla
Suggested Wine: Beringer White Zinfandel
Italian Flautas $10.99
Creamy Pesto Spread, Spinach, Diced Tomatoes, Fresh Mozzarella Cheese, on a Crispy Flour tortilla
Suggested Wine: Sterling Vinter Merlot
Italian Entrees
Indian Head Resort “Bonfire” $10.99
Ricotta Cheese Blend, Pizza Sauce, Pepperoni, Meatballs, Mozzarella Cheese
Suggested Wine: Ravenswood Red Zinfandel
Personal Pizza, Cheese or Pepperoni $6.99
Suggested Beverage: Sam Adams Lager
Meat Lover’s Calzone $8.99
Meatballs, Pepperoni, Sausage, Pizza Sauce, Ricotta Blend, Wrapped in a Crisp Pizza Shell
Suggested Wine: Yellowtail Shiraz
Spaghetti with Marinara Sauce $7.99 Suggested Wine: Sterling Vinter Merlot
Spaghetti with Marinara Sauce and Meatballs $8.99 Suggested Wine: Sterling Vinter Merlot
Vegetarian Entrees
Gazpacho $7.99
Tomato puree with Olive Oil, Chunks of Garden Vegetables, Toasted Ciabatta Bread
Suggested Wine: Ravenswood Red Zinfandel
Veggie Burger Salad $9.99
Featuring 2 of our yummy fried Veggie Patties served on a bed of lettuce, tomato, cukes and red onion
Suggested Wine: Brancott Savignon Blanc
Vegetarian Lentils $10.99
Yellow Rice, Hummus, Toasted Pita, Eggplant, Olive Tapanade and Creamy Cucumber Salad
Suggested Wine: Chardonnay, Orlando Jacobs Creek, Australia
Indian Head Classics
Lobster Quesadilla $12.99
Fresh Lobster, Sauteed Tomato and Onion, Mozzarella Cheese,
and Poblano Pepper Cream Sauce in a Crispy Tortilla Shell
Suggested Sparkling Wine: Cook’s Extra Dry
Profile Burger $7.99
8 oz. Grilled Angus Burger with Cheese and Fries on a Bulkie Roll
Suggested Beverage: Long Trail Ale
Shadow Lake Fish and Chips $9.99
North Atlantic Haddock and Fries cooked to perfection
Suggested Beverage: Sam Adams Light
New England Turkey Dinner $12.99
Old - Fashioned Bread Stuffing, Mashed Potatoes, Vegetable, Cranberry Sauce and Turkey Gravy
Suggested Wine: Pinot Noir
Pulled Pork Sandwich $7.99
Braised Pork served with warm BBQ sauce, Cole Slaw, and Fries
Suggested Beverage: Sam Adams Light
Boneless Chicken Tenders with Fries $7.99 Also available Buffalo style $8.99
Suggested Beverage: Sam Adams Light Suggested Wine: Pinot Grigrio
Seafood - we use only the freshest available!
Baked Salmon $17.99
Salmon with Mashed Sweet Potato, Steamed Broccoli, and Blood Orange Glaze
Suggested Wine: Beringer Pinot Noir
Nantucket Cod $16.99
Ritz Cracker Potato Chip Crusted Cod served with Wild Rice, Broccoli, and Lemon Herb Beurre Blanc
Suggested Wine: Beringer White Zinfandel
Baked Stuffed Shrimp $19.99
Served with Seasonal Vegetable and Choice of Pasta
Suggested Wine: Inglenook Chablis
Profile Room Entrees
Chicken Alfredo $16.99
Breaded Chicken, Alfredo, Fettucini, House Vegetable
Suggested Wine: Brancott Savignon Blanc
Duet of Eggplant Towers $16.99
Two Stacks of Lightly Fried Eggplant Stuffed with Ricotta Cheese Blend, served with pasta, Alfredo and Marinara
Suggested Wine: Sterling Vinter Merlot
Pecan Encrusted Chicken Breast $17.99
Bread Crumb and Pecan dusting, Mashed Potato, Seasonal Vegetable, and Port Wine Reduction
Suggested Wine: Pinot Noir
House Breaded Chicken Parmesan $17.99
Chicken Parmesan Served with pasta, and Seasonal Vegetable and Marinara
Suggested Wine: Smoking Loon Cabernet Sauvignon
Caribbean Pork $18.99
Served with Mashed Sweet Potato, House Vegetable, Mango Chutney and Poblano Pepper Cream sauce
Suggested Wine: Pinot Grigio
Beef Tenderloin and Vegetable Sautee $19.99
Seared Beef Tenderloin and Vegetables with Creamy Mushroom Sauce, House Vegetable and Starch
Suggested Wine: Shiraz Cabernet
Prime Rib Slow Roasted Daily $19.99
Served with Baked Potato and House Vegetable – get it while it lasts!
Suggested Wine: Santa Rita Cabernet Sauvignon
Dessert Menu
Profile room Classics
Key Lime Pie $5.99
Creamy and Tart Key Lime Pie, Graham Cracker Crust and Raspberry Sauce
Bowl of Sliced Fruit with Whipped Topping $3.99
Today’s Ice Cream $2.99
Hot Indian Pudding A La Mode an Indian Head Classic! $3.99
Apple Pie A La Mode $3.99
Brownie Sundae $599
Hot Homemade Brownie, topped with Premium Vanilla Ice Cream,
whipped cream and Chocolate sauce
Chef’s Speciality Desserts
Fire Mountain $8.99 (MAP surcharge $5.00) Chef Parker Creation!
Chocolate Fudge Cake, Oreo Cookie Crumbs, Vanilla Ice Cream, Chocolate and Caramel Sauces, Whipped Topping, and a Blazing Presentation!
Cheesecake $6.99 (MAP surcharge $2.50)
Delicious Whipped Cheese Cake with Graham Cracker Crust and Raspberry Sauce
Chocolate Decadence $9.99 (MAP surcharge $5.00) Chef Parker Creation!
Whipped Chocolate Mousse, Chocolate Fudge Cake, Raspberry and Chocolate Sauce
Strawberry Short Stack $7.99 (MAP surcharge $2.50)
Waffle Cone Stack with Strawberries and Whipped Toppiing