LINE COOK
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We are looking for a self-sufficient, quick thinking, fast-paced and adaptable person to join our Kitchen staff as a Line Cook. If you work well under pressure, have solid culinary skills and are open to trying new dishes, you will be a great fit!
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Must be able to work nights and weekends.
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As a Line Cook you will:
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Be responsible for cooking all food on our menu
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Coming up with possible new menu ideas
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Respectfully interacting with fellow kitchen staff and waitstaff
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Handling daily kitchen tasks
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Be responsible for the cleanliness and sanitation of the kitchen, food preparation areas, and food storage areas
Requirements/qualifications:
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Experience working in a kitchen required
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Experience working as a line cook required
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Culinary school education preferred, but not required
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Must be able to work nights and weekends
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Benefits
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401k Plan
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50/50 Medical Insurance
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Competitive Pay
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Job Types: Full-time, Part-time