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We are looking for a self-sufficient, quick thinking, fast-paced and adaptable person to join our Kitchen staff as a Line Cook. If you work well under pressure, have solid culinary skills and are open to trying new dishes, you will be a great fit!

Must be able to work nights and weekends. 

As a Line Cook you will:

  • Be responsible for cooking all food on our menu

  • Coming up with possible new menu ideas

  • Respectfully interacting with fellow kitchen staff and waitstaff

  • Handling daily kitchen tasks

  • Be responsible for the cleanliness and sanitation of the kitchen, food preparation areas, and food storage areas



  • Experience working in a kitchen required

  • Experience working as a line cook required

  • Culinary school education preferred, but not required

  • Must be able to work nights and weekends


  • 401k Plan

  • 50/50 Medical Insurance

  • Competitive Pay 

Job Types: Full-time, Part-time

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