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Job Title: 

Bartender

Job Type(s): 

Full-time, Part-time

Shift(s) Available:

Dinner shifts

Location:

Indian Head Resort, Lincoln, NH

We are looking for an enthusiastic and experienced Bartender to provide an exceptional guest experience by serving beverages, creating signature cocktails, and ensuring a friendly, welcoming atmosphere at the bar. The ideal candidate will be skilled in mixing drinks, knowledgeable about alcohol products, and committed to excellent customer service. You will also be responsible for maintaining a clean and organized bar area, managing inventory, and processing transactions accurately.

Responsibilities:

  • Greet guests promptly, take drink orders, and offer menu recommendations

  • Mix and serve alcoholic and non-alcoholic drinks, following standard recipes and creating seasonal cocktails as necessary 

  • Ensure proper serving of alcohol in compliance with local laws and company policies

  • Maintain cleanliness and organization of the bar area

  • Monitor and restock bar inventory, including liquor, mixers, garnishes, and supplies

  • Process guest transactions using POS systems and handle cash, credit, and debit card payments accurately

  • Engage with customers to create a friendly and welcoming environment

  • Provide suggestions for beverages, specials, or food pairings to enhance guest experience

  • Check identification of guests to verify age for alcohol service

  • Handle customer complaints or concerns promptly and professionally

  • Ensure safety and security by complying with all health, safety, and hygiene standards

  • Assist with opening and closing duties, including setting up and breaking down the bar area

  • Collaborate with servers, kitchen staff, and management to ensure smooth operations during service

Qualifications:

  • Must be able to work nights, weekends, and holidays

  • Proven experience as a bartender or in a similar role in hospitality

  • Knowledge of various drink recipes, spirits, wine, and beer

  • Ability to work efficiently in a fast-paced environment and multitask effectively

  • Strong communication and interpersonal skills to engage with guests

  • Basic math and cash-handling skills, with experience using POS systems

  • Attention to detail and commitment to maintaining high standards of cleanliness and service

  • Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus

  • Ability to stand for long periods and lift heavy items (e.g., kegs, boxes of supplies)

Benefits:

  • Competitive pay including hourly wage plus tips

  • 401k plan

  • 50/50 medical insurance

  • Meal discounts

  • Opportunity for career growth

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